Roasted Brussels Sprouts


 

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 1 pound red seedless grapes
  • 3 tablespoons olive oil
  • 2-3 cubes Pop & Cook’s Frozen Crushed Garlic
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • Salt and pepper
  • 1/2 cup walnuts
  • Optional: 2 T balsamic vinegar

Directions

  1. Preheat oven to 375° F.
  2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and grapes with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).
  3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.